Maple Brown Ale

Ingredients:

  • 1 minikeg of brown ale
  • 1/4 cup pure maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions:

  1. Carefully open the minikeg and pour in the maple syrup, cinnamon, and vanilla extract.
  2. Stir gently and reseal.
  3. Let the flavors infuse for 2-3 days before serving.
  4. Pour into chilled glasses and garnish with a cinnamon stick or a maple leaf.

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