Ingredients:
- 1 minikeg of brown ale
- 1/4 cup pure maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions:
- Carefully open the minikeg and pour in the maple syrup, cinnamon, and vanilla extract.
- Stir gently and reseal.
- Let the flavors infuse for 2-3 days before serving.
- Pour into chilled glasses and garnish with a cinnamon stick or a maple leaf.
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