Gingerbread Stout

Ingredients:

• 1 minikeg of stout beer
• 1 tbsp molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp vanilla extract

Instructions:

1. Open the minikeg and pour in the molasses, ginger, cinnamon, cloves, and vanilla extract.
2. Stir gently to combine all ingredients.
3. Reseal the keg and let the flavors meld for 2-3 days.
4. Serve in a chilled glass and enjoy the rich, spicy notes.

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